Frappés

You only need a blender and a freezer to store the frappé bags. No cutting tools or additional equipment are required, making it easy to integrate into your kitchen or bar setup.

Quicker than a Cappuccino! A single Frappé typically takes less than a minute from freezer to serving.

1. Take smoohie bag out the freezer
2. Add milk (alternative) and smoothie drops to the blender
3. Blend for 20-30 sec

No, our frappé drops are all-in-one recipes, so there’s no need for additional powders or syrups. Everything is already perfectly balanced inside each drop. This way we don’t need preservatives.

Frappé bases offer several advantages over traditional frappé powders:

• No Large Ice Crystals:

Our IQF (Individually Quick Frozen) drops ensure that your drink is smooth and free from large ice crystals, providing a more enjoyable texture.

Better and More Stable Foamy Structure:

The frappé bases blend seamlessly to create a rich and stable foam, giving your drink a professional and consistent quality every time.

• Convenient and Time-Saving:

With frappé bases, you never have to worry about running out of ice cubes, even during busy times. This ensures a hassle-free and efficient preparation process.
Experience the convenience and superior quality of our frappé bases for the perfect frappé every time.

Yes, you can play with the amount of liquid (more or less than the 200ml). Add some toppings like cream, cacao or caramel. or even add a shot of espresso to it before blending.